1. (a) Sketch the load characteristics, terminal voltage/load current, of the following types of DC generator: (i) series-connected, (ii) shunt-connected and (iii) compound-connected. (b) State one purpose for which….
deliver a rst-rate customer service from order-taking and customer relationship management to event support.
Chronia Amalia Christopoulou Student Skilled waitress with many years of previous experience in vibrant bars and exclusive restaurants.I can deliver a rst-rate customer service from order-taking and customer relationship management to event support.I have a very enthusiastic personality and I can adjust briey in any environment. Experience Waitress Skoufaki In The City increase eciency while serving tables. customer complaints and promote long-term loyalty. Waitress Distinto Bar Restaurant to make personal decisions based on taste and interest. strict service standards. resolving issues through immediate acknowledgment and commitment to service. Waitress / Barista Mills Restaurant information, answer questions and help customers select optimal meal choices based on individual preferences. Communicaton Organisation Creativity Patras, Greece January 2015 – November 2015 ? Kept server areas clean and stocked during service hours to • Applied communication and problem-solving skills to resolve • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Patras, Greece May 2018 – October 2019 ? Shared knowledge of menu items and avors, enabling customers • Set dining tables to prepare for diverse types of events and follow • Handled customer complaints with poise and grace, immediately • Patras, Greece May 2018 – October 2019 ? Stayed up to date on menu changes to oer current and accurate • Shared knowledge of menu items and avors, enabling customers • to make personal decisions based on taste and interest. increase eciency while serving tables. Waitress Big Ben Art Resto Bar directing attention to special requests or dietary restrictions. beverages. keep restaurant working eciently and teams ready to meet customer needs. Education Business Administration And Management University Of Patras Master, Marketing Erasmus School Of Economics